The Global Fish Protein Hydrolysate Market Size was valued at USD 224.8 Million in 2022 and is anticipated to reach USD 356.2 Million by 2032 with a CAGR of 4.8% from 2023 to 2032.

Fish protein hydrolysate (FPH) is a bioactive substance generated from the enzymatic hydrolysis of fish proteins, which are commonly obtained from fish processing waste or fresh fish. This process degrades proteins into smaller peptides and amino acids that are more readily absorbed by plants, animals, and humans. FPH is regarded for its high nutritional content, which includes vital amino acids, peptides, vitamins, and minerals, making it a useful element in a variety of applications.

FPH's excellent nutrient profile makes it a popular sustainable and organic fertilizer and soil supplement in agriculture. It promotes plant development, improves soil health through increased microbial activity and nutrient availability, and boosts crop production and quality. FPH is also used in aquaculture as a feed supplement to improve the growth, health, and disease resistance of fish and shrimp. In the food and pharmaceutical industries, FPH is used as a functional ingredient in nutritional supplements, sports nutrition products, and medicinal formulations, providing protein supplementation and bioactive peptide delivery. FPH's adaptability and nutritional benefits make it an important resource for sustainable agriculture and a variety of health-related uses.

Fish Protein Hydrolysate Market Dynamics

The fish protein hydrolysate (FPH) market is expanding rapidly, driven by rising demand in a number of important sectors. In agriculture, FPH is gaining popularity as a sustainable alternative to petrochemical fertilizers and traditional protein sources. Its diverse nutrient profile, which includes amino acids, peptides, and minerals, promotes soil health and plant growth, appealing to organic and ecologically aware farmers. This tendency is reinforced by the increasing use of organic farming practices and the global emphasis on sustainable agriculture.

FPH is a significant feed ingredient in aquaculture because of its great digestion and nutritional benefits for fish and shrimp. It improves growth rates, feed efficiency, and immunity, resulting in larger yields and healthier aquatic populations. As aquaculture output expands to satisfy global seafood demand, the need for effective and sustainable feed additives such as FPH is likely to grow.

Furthermore, the pharmaceutical and nutraceutical industries are using FPH because of its bioactive qualities and health benefits. FPH provides high-quality protein, essential amino acids, and bioactive peptides, which are used in nutritional supplements, functional foods, and medicinal formulations. The increased consumer awareness and preference for natural, protein-rich food is driving demand for FPH in these areas. Overall, the fish protein hydrolysate market is expected to increase significantly as it expands into new applications, fueled by sustainability trends, nutritional awareness, and technological advances in protein hydrolysis and formulation.

Global Fish Protein Hydrolysate Market Segment Analysis

Fish Protein Hydrolysate Market By Source

·         Anchovy

·         Tilapia

·         Tuna

·         Sardine

·         Atlantic Salmon

·         Crustacean

·         Codfish

·         Others

Anchovy is a dominant source of fish protein hydrolysate (FPH) in the market, thanks to its high protein content and abundant availability. Through enzymatic hydrolysis, anchovies are processed into FPH, breaking down their proteins into peptides and amino acids to enhance their nutritional value and bioavailability.

Anchovies are favored not only for their protein content but also due to their widespread use in fish processing industries. Their small size and oily flesh make them suitable for efficient extraction and hydrolysis processes, resulting in high-quality FPH products. As a result, anchovy-derived FPH is widely utilized across various applications, including agriculture, aquaculture, and food and pharmaceutical industries.

While other sources like tuna, sardine, and salmon also contribute to the FPH market, anchovy stands out due to its economic viability, nutritional profile, and established processing infrastructure within the fish protein hydrolysate industry.

Fish Protein Hydrolysate Market By Form

·         Powder

·         Paste

·         Liquid

·         Others

The fish protein hydrolysate (FPH) market is dominated by powdered form, preferred for its ease of handling, storage stability, and versatility across industries. Powdered FPH is produced by drying liquid or paste forms after enzymatic hydrolysis, concentrating the protein content and extending shelf life for convenient transportation and storage.

Powdered FPH is extensively used in agriculture as organic fertilizers and soil conditioners, delivering essential amino acids, peptides, and micronutrients to plants. In aquaculture, it is employed as a feed additive, enhancing nutritional content and digestibility of feeds for fish and shrimp. The powder also finds application in food and pharmaceutical industries for nutritional supplements, functional foods, and pharmaceutical formulations, easily incorporating into various products

Fish Protein Hydrolysate Market By Technology

·         Acid Hydrolysis

·         Enzymatic Hydrolysis

·         Autolytic Hydrolysis

Enzymatic hydrolysis stands out as the leading technology in the fish protein hydrolysate (FPH) market. This process, which employs specific enzymes to break down fish proteins into smaller peptides and amino acids, offers precise control over the hydrolysis reaction. As a result, enzymatic hydrolysis produces a more targeted breakdown of proteins, preserving the bioactive peptides and nutritional qualities of the fish protein.

The enzymatic process ensures that the resulting FPH boasts a well-balanced amino acid profile and retains bioactive peptides that contribute to its health benefits. Moreover, it produces FPH with high digestibility and bioavailability, essential for its applications in agriculture (organic fertilizers), aquaculture (feed additives), and food and pharmaceutical industries (nutritional supplements and functional ingredients).

Fish Protein Hydrolysate Market By Application

·         Animal Feed

·         Food

·         Cosmetics

·         Pharmaceutical

·         Agriculture

Fish protein hydrolysate (FPH) is primarily used in animal feed, where it plays a crucial role as a nutritional additive. In aquaculture and livestock farming, FPH enhances the protein content and digestibility of feed, leading to improved growth rates, feed efficiency, and overall animal health. Its widespread adoption in these sectors is due to its ability to promote faster growth, better disease resistance, and improved quality of seafood products in aquaculture, as well as enhanced animal health and productivity in livestock farming.

While animal feed remains the largest market for FPH, it also has significant applications in other industries. In the food sector, FPH is valued for its bioactive peptide content and health benefits, making it an attractive ingredient in functional foods, nutritional supplements, and protein bars. In the cosmetics industry, FPH is incorporated into skincare products for its moisturizing and anti-aging properties. Additionally, FPH is being explored for its potential therapeutic applications in pharmaceuticals, including wound healing and tissue repair. Furthermore, FPH is increasingly used in agriculture as an organic fertilizer and soil conditioner to improve soil health and crop productivity

Fish Protein Hydrolysate Market Regional Analysis

The fish protein hydrolysate (FPH) market displays distinct regional characteristics, driven by varying demand across different continents. North America and Europe are major players, with strong adoption in agriculture for organic farming practices and sustainable agriculture initiatives. These regions highly value FPH for its role as a natural fertilizer and soil enhancer, leading to improved crop yields and soil health. Moreover, the demand in these regions is further driven by the growing trend towards natural and functional food ingredients, where FPH serves as a protein-rich additive in nutritional supplements and functional foods.

In contrast, the Asia-Pacific region is rapidly emerging as a key player in the FPH market, fueled by the growth of aquaculture activities and increasing demand for high-quality feed additives. Countries like China, India, and Vietnam are major contributors to this growth, driven by their significant aquaculture production and the need for effective nutrition solutions to enhance fish and shrimp health and growth. Additionally, Asia-Pacific is also witnessing rising adoption of FPH in agriculture, driven by the shift towards sustainable farming practices and increasing awareness of organic inputs.

Fish Protein Hydrolysate Market Leading Companies

The fish protein hydrolysate market players profiled in the report is Alaska Protein Recovery, Bio-Marine Ingredients Ireland Ltd, Copalis Sea Solutions, Diana Aqua (Symrise Ag), Diana Pet Food, Hofseth Biocare ASA, Janatha Fish Meal & Oil Products, Nutrifish, Omega Protein, Rossyew, SAMPI, and Scanbio Marine Group.

Fish Protein Hydrolysate Market Regions