The Global Cinnamaldehyde Market Size was valued at USD 6.42 Billion in 2024 and is anticipated to reach USD 10.85 Billion by 2033 with a CAGR of 6.1% from 2025 to 2033.

Cinnamaldehyde, also known as cinnamic aldehyde, is an organic compound primarily responsible for the distinctive aroma and flavor of cinnamon. The two geometric forms of cinnamaldehyde exist as cis and trans structures and the trans isomer prevails as the more stable configuration. An industrial synthesis of cinnamaldehyde requires the combination of benzaldehyde and acetaldehyde under dilute alkali conditions through aldol condensation. The natural occurrence of cinnamaldehyde takes place inside the bark material of Cinnamomum cinnamon trees and its related plant species C. cassia and C. camphora. Cinnamon bark essential oil presents cinnamaldehyde content at a rate of 90%.

The yellowish liquid substance cinnamaldehyde carries a distinct sweet and pungent odor. The chemical structure of cinnamaldehyde matches C₉H₈O and its molecular weight reaches 132.16 g/mol. The compound exhibits higher solubility in ethanol along with ether and chloroform whereas its water solubility remains limited. Cinnamaldehyde stays stable under typical conditions but the substance transforms into cinnamic acid through oxidation processes. The flavor and fragrance industry and personal care products as well as agricultural formulations and food additives utilize cinnamaldehyde because of its strong fragrance and biological activity.

Cinnamaldehyde Market Dynamics

The food and beverage industry demands more cinnamaldehyde as a flavoring agent because this compound enhances both taste and aroma. The Food and Agriculture Organization (FAO) predicts the global food flavoring industry will achieve USD 19.2 billion by 2025 while showing a 3.5% CAGR from 2020 to 2025. The Flavor and Extract Manufacturers Association (FEMA) states that cinnamon-based flavors including cinnamaldehyde maintain their position among the ten most favored flavors in the U.S. while exceeding annual consumption of 9 million pounds. Cinnamaldehyde maintains continued popularity which generates stable demand for its use as a food additive.

The pharmaceutical industry and traditional medical practices use cinnamaldehyde because of its antimicrobial effects and anti-inflammatory benefits and therapeutic qualities. The World Health Organization (WHO) predicts traditional and complementary medicine will achieve a USD 115 billion market value by 2025. The National Center for Biotechnology Information (NCBI) demonstrates through research that cinnamaldehyde shows effectiveness against multiple pathogens that cause hospital-acquired infections which affect 7% of patients in developed countries and up to 10% in developing nations. Medical and wellness products that contain cinnamaldehyde have established it as a significant compound within the growing healthcare market.

The pleasant floral fragrance of cinnamaldehyde together with its skin benefitting properties enables its use throughout various personal care and cosmetic formulations. The compound exists across multiple personal care products including perfumes, deodorants, lotions, creams, talcum powders and massages oils because it enhances blood circulation and warms the skin while strengthening skin tissue. The chemical fulfills double functions in dental care by providing flavor enhancement and disinfecting action to toothpaste and chewing gums and mouth fresheners. The personal care segment will experience substantial demand growth of cinnamaldehyde because of increasing personal hygiene interest and population expansion and lifestyle shifts.

One primary barrier to cinnamaldehyde market expansion is the health risk connected to coumarin found in cassia cinnamon which provides natural cinnamaldehyde. The coumarin content in Cassia cinnamon reaches between 7 to 18 milligrams in each teaspoon (2.6 grams). Health guidelines specify that the maximum recommended daily allowance of coumarin amounts to 0.1 mg per kilogram of body weight so a person weighing 59 kg (130 pounds) can safely take up to 5 mg each day. High levels of cinnamon intake beyond the recommended limit could harm liver health which creates obstacles for regulatory bodies and challenges cinnamon-derived ingredient market development. This concern, in turn, poses a restraint on the growth of the cinnamaldehyde market, particularly in food and dietary applications.

Strong market expansion opportunities in cinnamaldehyde persist due to increasing use in cosmetics and personal care products. The personal care market experiences global expansion because consumers are becoming more aware along with rising demand for natural ingredients and increasing per capita disposable income. The cosmetic and personal care industry utilizes cinnamaldehyde to enhance deodorants and shampoos while producing facial cleansers and lotions and detergents because of its antimicrobial and aromatic and skin-conditioning properties. New market opportunities will emerge for cinnamaldehyde in skincare and hygiene-related product segments due to the increasing interest in multifunctional and natural ingredients.

Global Cinnamaldehyde Market Segment Analysis

Cinnamaldehyde Market By Type

·       Flavor Agent

·       Aroma Agent

·       Antimicrobial Agent

·       Other Type

The flavor agent segment maintained the highest position in the cinnamaldehyde market during 2024. Cinnamaldehyde dominates the market because food manufacturers frequently use it as an additive flavoring agent to improve the sensory qualities of baked goods and beverages and confectioneries. The food and beverage sector expansion together with increased consumer interest in flavored foods has led to the dominance of this market segment.

Cinnamaldehyde Market By Source

·       Synthetic

·       Natural

As per the cinnamaldehyde market analysis, the natural source-based cinnamaldehyde revenue reached its peak in the market during 2024. The market continues to expand because consumers choose natural ingredients above all else in food applications along with personal care solutions and pharmaceutical treatments. People prefer natural cinnamaldehyde that originates from cinnamon bark over synthetic options because it offers both safety and sustainability benefits. Clean-label product trends and regulatory restrictions on synthetic additives have motivated industries to adopt natural sources. Natural cinnamaldehyde serves extensively as a flavoring agent and fragrance component in the industry because it delivers superior aromatic properties. The market demonstrates an ongoing growth pattern because industries focus on sustainable supply chains and respond to increasing consumer interests in health-oriented choices.

Cinnamaldehyde Market By Application

·       Food and Beverages

·       Household & Personal Care Industry

·       Agriculture

·       Healthcare

·       Others

The food and beverages applications will maintain market leadership in cinnamaldehyde consumption throughout the 2024 to 2033 period. Cinnamaldehyde maintains its position as market leader because manufacturers use it extensively to flavor confectioneries and baked goods and beverages which develop a spicy and sweet aroma. Natural and organic flavoring agents gain increasing popularity among consumers which drives this market trend. The antimicrobial effects of cinnamaldehyde help food manufacturers extend shelf life and maintain safety standards in their products. The food and beverages segment leads the cinnamaldehyde market during the forecast period because of these various drivers.

Cinnamaldehyde Market Regional Analysis

In 2024 the Asia-Pacific (APAC) region took the lead in global cinnamaldehyde market supremacy because of intense sectoral demand from food & beverages, personal care, homecare and agriculture. The personal care and homecare product consumption has increased substantially in China and India because these countries have more than 3 billion residents who are part of a growing middle class. The cosmetics industry in the region continues expanding its adoption of cinnamaldehyde because of its fragrance capabilities and its ability to condition the skin. The food industry embraces cinnamaldehyde as both flavoring and preserving agent which drives its market expansion. The cinnamaldehyde market benefits from the rising demand for natural and herbal and green products across Japan, South Korea and Indonesia.

The cinnamaldehyde market in North America shows signs of substantial growth predictions for the entire forecast duration. North American consumers are increasingly choosing natural sustainable ingredients with clean labels which drives cinnamaldehyde market demand particularly for food and beverage industries. The U.S. Food and Drug Administration (FDA) reports that American consumers choose “natural” product labels in numbers exceeding fifty percent. The International Food Information Council (IFIC) reports that clean and recognizable ingredient products drive the consumer preference of Americans to 63% of the population. The pharmaceuticals and oral care market expansion along with rising food and beverage product integration is projected to boost North America's position as a leading cinnamaldehyde market participant.

Cinnamaldehyde Market Leading Companies

The Cinnamaldehyde players profiled in the report is A&J Pharmtech Co. Ltd., ABI Chem, ApexBio Technology, Ark Pharma Inc., Bide Pharmatech, Kao Corporation, LANXESS, Timtec, Merck KGaA, Payan Berthand S.A, and Sigma-Aldrich.

Cinnamaldehyde Market Regions